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Thai Chicken Curry with Coconut Milk

Jessica Gavin
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast

1 1/2 cups

Bell pepper

1 cup

Carrot

2 cloves

Garlic

1 1/2 cups

Mushrooms

1 cup

Sweet potatoes

1/2 cup

Yellow onion

2 cups

Zucchini

13 1/2 oz

Coconut milk

11 oz

Curry sauce, red

1 tbsp

Vegetable oil

1 person Recommend This Recipe