INGREDIENTS
1 kg
Stewing beef ((chuck
1
Bay leaf
3
Carrots
2
Celery, ribs
4
Garlic cloves
2
Onions
3
Potatoes, large
2
sprigs Rosemary, fresh
1 cup
Beef stock
2 tbsp
Tomato paste
3 tbsp
Worcestershire sauce
2 tbsp
Flour mixed with
1
Salt and pepper
500 milliliters
Guinness stout