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Sourdough Chocolate Chip Cookies

Culinary Immigration
  • minutes
  • Serves 12

INGREDIENTS

1

Egg, large

2 3/4 cups

All purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar

14 oz

Dark chocolate chips, large

2 tsp

Kosher salt

1 cup

Sugar

1/2 tbsp

Vanilla extract

1/2 cup

Walnuts

2 sticks

Butter, unsalted

1/4 cup

Sourdough starter