INGREDIENTS
2
large Onions
1
cm Ginger
2 cloves
Garlic
1 tsp
Turmeric
1/2 tsp
Chilli Flakes
2 tbsp
Paprika
2 tsp
Ground Cumin
2 tsp
Ground Coriander
1 tsp
Cinnamon
1 tsp
Salt
1/2 tsp
Ground Black Pepper
3 tbsp
Tomato Puree
4
Chicken Breasts (diced)
1
tin Chopped Tomatoes
150 milliliters
Chicken stock
1/2 tsp
Chilli Flakes
1
Cinnamon Stick (or 1 tsp Cinnamon)
1
Red Pepper (cut into strips)
1
Yellow Pepper (cut into strips)
1
Orange Pepper (cut into strips)
1 handful
Fresh Coriander (roughly chopped)
1 tsp
Garam Masala
1
Chicken Stock Cube