INGREDIENTS
200 g
Beetroot
1
Blackberries
2
Hibiscus tea bags
1/2
Orange
2 tbsp
Date or maple syrup
2 tbsp
Maple or date syrup
3 tbsp
Agar flakes
1 tsp
Cinnamon
1 pinch
Sea salt
1 tsp
Vanilla extract
1 tbsp
Coconut oil
70 g
Sunflower seeds
150 g
Walnuts
2 tbsp
Orange juice
360 milliliters
Oat cream