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Beetroot Hibiscus Tart (vegan & grain-free)

Hana, Nirvana Cakery
  • minutes
  • Serves 9

INGREDIENTS

200 g

Beetroot

1

Blackberries

2

Hibiscus tea bags

1/2

Orange

2 tbsp

Date or maple syrup

2 tbsp

Maple or date syrup

3 tbsp

Agar flakes

1 tsp

Cinnamon

1 pinch

Sea salt

1 tsp

Vanilla extract

1 tbsp

Coconut oil

70 g

Sunflower seeds

150 g

Walnuts

2 tbsp

Orange juice

360 milliliters

Oat cream