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Caprese With Pesto Bites

Deb Attinella
  • 15 minutes
  • Serves 6

INGREDIENTS

12

cherry tomatoes

4 oz

Mozzarella cheese (do not use fresh)

4

slices rustic bread (i.e. Italian)

1 tbsp

olive oil

1 cup

packed basil leaves

1/4 cup

toasted pine nuts

1/4 cup

romano cheese

1

large garlic clove, minced

1/4 cup

olive oil

salt and pepper to taste if desired