Favoreats
Favoreats LLC
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INGREDIENTS
15
Brussels sprouts
1
Butternut squash
1
Carrot, large
1
Eggplant, medium
5
Garlic cloves
1 tbsp
Italian basil, fresh
1
Red bell pepper, cut into 1/2-inch strips
2
Red onions, cut into 1/2-inch strips, medium
2 tsp
Thyme, fresh
1
Yellow bell pepper, cut into 1/2-inch strips
1
Zucchini
2 tbsp
Balsamic vinegar, good quality
2 tsp
Dijon mustard
1 1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1/2 cup
Olive oil, good quality extra virgin
1 tbsp
Sherry vinegar
2
Medium / 1 large beet root(s), peeled, quartered and sliced into ½-inch pieces