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French Dip Sandwiches

Rachael Ray : Food Network
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cans

Beef consomme

1 1/2

lbs Deli sliced roast beef

1

Shallot

1 tbsp

All-purpose flour

1

Grill seasoning blend

4

Torpedo sandwich rolls

2 tbsp

Butter

1

jigger Sherry, dry