Healthy Strawberry Pound Cake

INGREDIENTS

for the cake

2 3/4 cups

white whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

1 tbsp

unsalted butter or coconut oil, melted and cooled slightly

large egg whites, room temperature

4 tsp

vanilla extract

4 1/2 tsp

liquid stevia

2 tbsp

confectioners’ style erythritol

3/4 cup

plain nonfat Greek yogurt

1 cup

nonfat milk, divided

1 1/2 cups

whole fresh Red Blossom strawberries, diced

for the drizzle

3 tbsp

confectioners’ style erythritol

2 tsp

nonfat milk (or adjusted to get the desired consistency)