INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1
Egg
1
jar Muir glen tomato basil pasta sauce, organic
30
Pasta shells, jumbo
1/4 tsp
Red pepper flakes
1
container Cottage cheese
1/2 cup
Heavy whipping cream
1 1/2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese
3/4 cup
Water
4 oz
(from 8-oz package) cream cheese, softened