INGREDIENTS
1 cup
Avocado Oil (sub: olive oil)
1 cup
Gluten Free All purpose Flour
1
egg
1/4 tsp
salt
3 tbsp
Water
1 tbsp
olive oil
1 lb
italian sausage
1 cup
organic shredded mozzarella
1/4 cup
pepperoni (chopped)
1/4 cup
peperoncini peppers
Parsley (chopped. Optional Garnish)
1 cup
marina or pizza sauce (for dipping)