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French Sweet Custard Apple Cake

Pat Duran
  • 100 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 lb

Granny smith apples

1

Egg-plus 2 more large yolks, large

1 tsp

Lemon juice, fresh

1 1/8 cups

All purpose flour

2 tsp

Baking powder

1

Garnish with sifted powdered sugar

1 1/16 cups

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1 cup

Vegetable oil only

1 cup

Whole milk

1 tbsp

Calvados