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Supergreen Power Salad

Marisa | Uproot Kitchen
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Arugula

4

Beets, small

2 cups

Carrot

1/2 cup

Cranberries, dried

6 cups

Lacinto kale

1

Orange

1 cup

Sugar snap peas

1 tbsp

Agave nectar

2 cups

Quinoa, cooked

1/4 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Hazelnuts