INGREDIENTS
3 cups
Chicken, cooked
3 cups
Bean sprouts
1/2 tsp
Birds eye or other red chilli
2
Carrots, large
1/2 cup
Coriander / cilantro, leaves
2
Garlic cloves
3 cups
Green cabbage or chinese cabbage
3
Green onions
1/2 cup
Mint, leaves
3 cups
Red cabbage
1/4 cup
Shallots, Asian Fried
2 tsp
Fish sauce
2 tbsp
Lime juice
3 tbsp
Soy sauce
1 1/2 tbsp
Sugar
3 tbsp
Peanut oil
3 tbsp
Rice vinegar