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Roasted Potatoes with Balsamic and Herbs

Krislongwell
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Rosemary, fresh

1/2

Shallot (about 2 tablespoons, large

1 tbsp

Thyme, fresh

1

Thyme and rosemary, Fresh

2 tbsp

Balsamic vinegar, quality

1

Sea salt and pepper

2 tbsp

Olive oil, quality