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Shaved Brussels Sprouts & Pecorino Salad

Kendall-Jackson
  • minutes
  • Serves 4 to 6

INGREDIENTS

5

strips Crisply cooked bacon

1/2 cup

Bing cherries, dried

2 lb

Brussels sprouts

2

heaping tbsp Dijon mustard

1 tbsp

Honey

1

Salt/pepper

1/2 cup

Olive oil

2 tbsp

Red wine vinegar

1 cup

Almonds, toasted

1/4 lb

Pecorino