INGREDIENTS
1
Bulgogi korean
1
strip Ribeye
1
Bosc pear, ripe
2
Coriander
2 cloves
Garlic
1/4 tsp
Garlic powder
1
piece Ginger, fresh
1
Jalapeno
1
Lime, Wedges
1
Lime
3
Plum tomatoes
1
Red onion, medium
4
Scallions
1
Gochujang aioli
1
Guacamole
1/4 cup
Mayonnaise
1 tbsp
Mirin
1
Pico de gallo
2 tbsp
Soy sauce
1
Brown sugar
1 1/2 tbsp
Gochujang
1
Kosher salt
1/4 tsp
Kosher salt
1 tbsp
Canola or vegetable oil
1 tsp
Sesame oil
1
Tortillas chips
8 oz
Monterey jack cheese
1/3 cup
Sour cream
3/4 cup
Cabbage kimchi