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Hazelnut Butter and Coffee Meringues

Alison Roman
  • minutes
  • Serves 24

INGREDIENTS

4

Egg whites, large

2 tbsp

Coffee beans

1 pinch

Cream of tartar

1/2 cup

Granulated sugar

1/4 tsp

Kosher salt

3/4 cup

Powdered sugar

1 cup

Hazelnuts, skin-on