INGREDIENTS
2 cups
Baby spinach, fresh
1
Bay leaf, large
1
Carrot
2
Celery, fine ribs
1/4 tsp
Dill weed, dried
1
heaping tbsp Garlic
2 tsp
Garlic powder
1
Green bell pepper, fine
1 15 ounce can
Kidney beans
2 tbsp
Onion flakes, dried
1 tsp
Onion powder
1/4 tsp
Oregano, dried
1
Parsley, Fresh
1/4 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes, fire roasted petite
1
Yellow onion, medium fine
2 cups
Vegetable broth *(see notes
1
Hot sauce
1/4 tsp
Liquid smoke
1 cup
Rice, cooked
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tsp
Paprika, smoked
1 tsp
Paprika, sweet
1 1/2 tsp
Sea salt
2 cups
Water