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Favoreats LLC

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Sheet Pan Asian Tofu and Vegetable Stir Fry

Kristen Mccaffrey
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

Vegetables, mixed Asian

16 oz

Tofu, extra firm

1 1/2 tbsp

Honey

2 tbsp

Oyster sauce, vegan GF

1/4 cup

Soy sauce, GF

2 tsp

Garlic chili paste, Asian

2 tbsp

Rice wine vinegar

1 tbsp

Sesame oil