INGREDIENTS
1
Rotisserie chicken
1 1/2 cups
Cranberries, dried
1
Garlic cloves
2 cups
Grapes, red seedless
1
head Lettuce
2 cans
Mandarin oranges
1/3 cup
Balsamic vinegar
2 tsp
Dijon style mustard
1/4 cup
Honey
3/4 tsp
Koshered salt
2/3 cup
Olive oil, extra virgin
1 cup
Almonds
2 tbsp
Cream
1
container Feta cheese