INGREDIENTS
2 cups
all-purpose flour
1 tbsp
pumpkin pie spice
2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 cup
vegetable oil (or canola)
1 cup
brown sugar
1/2 cup
white sugar
4
large eggs
2 tsp
vanilla extract
1 15 ounce can
pumpkin puree
1/2 cup
unsalted butter (softened)
6 oz
cream cheese (full fat brick style)
1/2 cup
salted caramel (see below or buy your own)
2 cups
powdered sugar
1 tbsp
whipping cream (as needed)
1 cup
white sugar
1/3 cup
unsalted butter (cut into 5 pieces)
1/2 cup
whipping cream
1 tsp
vanilla extract
1/4 tsp
coarse salt