INGREDIENTS
1
head Garlic
2 cups
Herbs, fresh
1
Reserved garlic/herbs mixture from, roast
1 cup
Beef broth
1 tbsp
Black pepper, freshly ground
1 tbsp
Cornstarch
1 tsp
Salt
1/2 cup
Olive oil
1
Olive oil
1/2 cup
Red wine
1/4 cup
Water
1
(4-7 lb.) beef shoulder roast or french roast from grow & behold