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The Most Amazing Classic Vanilla Cake

Natalie
  • minutes
  • Serves 20

INGREDIENTS

4

Eggs, large

315 g

All-purpose flour

15 g

Baking powder

60 g

Powdered sugar

1/2 tsp

Salt

200 g

Sugar

4 tsp

Vanilla

45 milliliters

Vegetable oil

150 g

Butter, soft

225 g

Mascarpone cheese

125 milliliters

Milk

200 milliliters

Sour cream

375 milliliters

Whipping cream