INGREDIENTS
4
Eggs, large
315 g
All-purpose flour
15 g
Baking powder
60 g
Powdered sugar
1/2 tsp
Salt
200 g
Sugar
4 tsp
Vanilla
45 milliliters
Vegetable oil
150 g
Butter, soft
225 g
Mascarpone cheese
125 milliliters
Milk
200 milliliters
Sour cream
375 milliliters
Whipping cream