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Salmon Poke Bowl Recipe with Quinoa

Bri @ monday sunday kitchen
  • minutes
  • Serves 1

INGREDIENTS

1/2 cup

Salmon, roasted

1/2

Avocado, ripe

1

Carrot, medium

1

Green onion

1

Dressing

2 tsp

Tamari

3/4 cup

Quinoa, cooked

1 tbsp

Avocado oil

1 pinch

Kosher salt

1

Sesame seeds, black and white

4 tsp

Rice wine vinegar

1

Small cucumber (washed and chopped into small bites)