INGREDIENTS
1/2 cup
Salmon, roasted
1/2
Avocado, ripe
1
Carrot, medium
1
Green onion
1
Dressing
2 tsp
Tamari
3/4 cup
Quinoa, cooked
1 tbsp
Avocado oil
1 pinch
Kosher salt
1
Sesame seeds, black and white
4 tsp
Rice wine vinegar
1
Small cucumber (washed and chopped into small bites)