INGREDIENTS
1 cup
white whole wheat flour or gluten-free* flour (measured like this)
1 tsp
cornstarch
1/2 tsp
baking soda
1/4 tsp
salt
2 tbsp
unsalted butter or coconut oil, melted
1
large egg white
1 1/2 tsp
nonfat milk, room temperature
1 1/2 tsp
vanilla extract
3 tbsp
honey
1/2 tsp
vanilla stevia
2 tbsp
dark chocolate chips
1 tbsp
miniature chocolate chips, divided