INGREDIENTS
2
racks Pork baby back ribs
1 tbsp
Garlic, fresh
1 tbsp
Garlic powder
1 1/2 cups
Onion
1 tbsp
Oregano, dried
1
Yellow or white onion, large
1 tbsp
Chipotle in adobo sauce
1 tbsp
Worcestershire sauce
1 tbsp
Black pepper
1/4 cup
Brown sugar, packed light or dark
1 tbsp
Chili powder
3 tbsp
Kosher salt, coarse
1 tbsp
Paprika
1
Salt and pepper
1/2 cup
Apple cider vinegar
1 tbsp
Olive oil
1 1/2 cups
Root beer
; also a big fan of Sweet Baby Ray’s for storebought)