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Slow Cooker Baby Back Ribs with Root Beer BBQ Sauce

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 8

INGREDIENTS

2

racks Pork baby back ribs

1 tbsp

Garlic, fresh

1 tbsp

Garlic powder

1 1/2 cups

Onion

1 tbsp

Oregano, dried

1

Yellow or white onion, large

1 tbsp

Chipotle in adobo sauce

1 tbsp

Worcestershire sauce

1 tbsp

Black pepper

1/4 cup

Brown sugar, packed light or dark

1 tbsp

Chili powder

3 tbsp

Kosher salt, coarse

1 tbsp

Paprika

1

Salt and pepper

1/2 cup

Apple cider vinegar

1 tbsp

Olive oil

1 1/2 cups

Root beer

; also a big fan of Sweet Baby Ray’s for storebought)