INGREDIENTS
3/4 cup
Milk (Whole is best)
1/4 cup
Buttermilk
1/4 cup
Sugar
2 1/4 tsp
Instant Yeast
3 tbsp
Unsalted Butter
1
Large Egg, (set out as you scald the milk so it's not cold)
1 1/2 tsp
Salt
2 cups
Flour
5 tbsp
Unsalted Butter
3/4 cup
Light Brown Sugar
3 tbsp
Corn Syrup (light)
2 tbsp
Heavy Cream
1 pinch
Salt
1/2 cup
Light Brown Sugar
1 tbsp
Cinnamon
Cloves
salt
2 1/2 tbsp
Butter, melted
1 tsp
Flour
3 tbsp
Butter
1/4 cup
Brown Sugar
3 tbsp
Corn Syrup
1 tsp
Vanilla
3/4 cup
Toasted Pecans *see note