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Sticky Buns with Pecans

Carrian Cheney | Oh, Sweet Basil
  • 240 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Milk (Whole is best)

1/4 cup

Buttermilk

1/4 cup

Sugar

2 1/4 tsp

Instant Yeast

3 tbsp

Unsalted Butter

1

Large Egg, (set out as you scald the milk so it's not cold)

1 1/2 tsp

Salt

2 cups

Flour

5 tbsp

Unsalted Butter

3/4 cup

Light Brown Sugar

3 tbsp

Corn Syrup (light)

2 tbsp

Heavy Cream

1 pinch

Salt

1/2 cup

Light Brown Sugar

1 tbsp

Cinnamon

Cloves

salt

2 1/2 tbsp

Butter, melted

1 tsp

Flour

3 tbsp

Butter

1/4 cup

Brown Sugar

3 tbsp

Corn Syrup

1 tsp

Vanilla

3/4 cup

Toasted Pecans *see note