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Paleo Caesar Dressing

Jessica DeMay
  • minutes
  • Serves

INGREDIENTS

2

eggs (room temperature)

1 oz

anchovies (1/2 can or about 5 filets)

2 cloves

garlic*

1/2 tsp

salt

1/2 tsp

pepper

1 tbsp

coconut vinegar (or apple cider vinegar)

Juice of 1 lemon

2 cups

light olive oil