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Scallion-Apple Kimchi

Katy Peetz
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Fermented shrimp, salted

1 lb

Apples, red

8 oz

Daikon radish

1

Garlic head

1

3-inch piece Ginger

1 lb

Green onions

2 tbsp

Fish sauce

1/4 cup

Soy sauce

1/2 cup

Gochujang

1 tbsp

Kosher salt

1/4 cup

Sugar