INGREDIENTS
1 15 ounce can
of pumpkin
1 cup
full-fat coconut milk
3
eggs
4 tsp
pumpkin pie spice
1/2 tsp
vanilla extract
1/2 cup
plus 1 tablespoon THM Gentle Sweet
1 1/4 cups
THM Baking Blend
another 1/2 cup plus 1 tablespoon THM Gentle Sweet
2 tsp
baking powder
1/2 tsp
baking soda
1/8 tsp
salt
1 1/2 sticks
butter, melted