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Low Carb Pumpkin Dump Cake

By Jennifer Mason
  • 55 minutes
  • Serves

INGREDIENTS

1 15 ounce can

of pumpkin

1 cup

full-fat coconut milk

3

eggs

4 tsp

pumpkin pie spice

1/2 tsp

vanilla extract

1/2 cup

plus 1 tablespoon THM Gentle Sweet

1 1/4 cups

THM Baking Blend

another 1/2 cup plus 1 tablespoon THM Gentle Sweet

2 tsp

baking powder

1/2 tsp

baking soda

1/8 tsp

salt

1 1/2 sticks

butter, melted