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Chicken and Rice Soup with Garlicky Chile Oil

Kat Boytsova
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, skinless boneless

3

sprigs Dill

6

Garlic cloves

1

Lemon

1

Onion, small

1

large bunch Tuscan kale

2/3 cup

White rice

1

Black pepper, Freshly ground

2 1/2 tsp

Kosher salt

2 tsp

Red pepper flakes

3/8 cup

Vegetable oil