INGREDIENTS
80 g
diced skinless, boneless chicken thigh, skinless boneless
1
diced carrot (100g
1
minced yellow onion (100g
1
Scallion
4
Eggs, large
1
ketchup (60ml)
1
Kewpie mayonnaise
12 oz
cooked white sushi rice, cooked white
1
Kosher salt and freshly ground black pepper
5 tbsp
Vegetable or canola oil