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Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice)

Daniel Gritzer
  • 30 minutes
  • Serves 2

INGREDIENTS

80 g

diced skinless, boneless chicken thigh, skinless boneless

1

diced carrot (100g

1

minced yellow onion (100g

1

Scallion

4

Eggs, large

1

ketchup (60ml)

1

Kewpie mayonnaise

12 oz

cooked white sushi rice, cooked white

1

Kosher salt and freshly ground black pepper

5 tbsp

Vegetable or canola oil