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Loaded Avocado Caprese Salad with Shrimp

Samantha Buckner
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, wild caught

1

Avocado, medium

5 oz

Basil, fresh leaves

1

Basil, Fresh

2 cups

Cherry tomatoes

1

English cucumber, large

1/2 tsp

Garlic powder

1/2

Red onion, medium

1 tbsp

Basil pesto

3 tbsp

Basil pesto, store-bought

2 tbsp

Lemon juice, fresh

1

Lemon juice, Fresh

2 tbsp

Balsamic glaze, store-bought or homemade

1

Balsamic glaze, store-bought or homemade

2

Salt and pepper

1 tbsp

Olive oil

8 oz

Mozzarella pearls, fresh