INGREDIENTS
1 lb
Shrimp, wild caught
1
Avocado, medium
5 oz
Basil, fresh leaves
1
Basil, Fresh
2 cups
Cherry tomatoes
1
English cucumber, large
1/2 tsp
Garlic powder
1/2
Red onion, medium
1 tbsp
Basil pesto
3 tbsp
Basil pesto, store-bought
2 tbsp
Lemon juice, fresh
1
Lemon juice, Fresh
2 tbsp
Balsamic glaze, store-bought or homemade
1
Balsamic glaze, store-bought or homemade
2
Salt and pepper
1 tbsp
Olive oil
8 oz
Mozzarella pearls, fresh