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Easy, No-Knead Brioche Rolls (Overnight, Refrigerator Method or Not)

Alexandra's Kitchen
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Egg

4 cups

All-purpose or bread flour

2 tsp

Instant yeast

2 tsp

Kosher salt

2 tbsp

Sugar

4 tbsp

Butter

1/3 cup

Milk

1 1/3 cups

Water