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Sheet Pan Salsa Verde Chicken Fajitas

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast, Boneless Skinless

1/2 cup

Cilantro, Fresh

4

Garlic cloves

1 tsp

Garlic powder

1

Green bell pepper

1

Poblano pepper

1

Sweet onion, thin

3/4 lb

Tomatillos

1/2 cup

White onion

1 tbsp

Lime juice

1 cup

Rice

1 tbsp

Chili powder

1 tsp

Paprika

1/2 tsp

Salt

3 tbsp

Olive oil

1 1/4 tsp

Cumin

8

Flour tortillas, Small