INGREDIENTS
2
Avocados
1/2 cup
Celery
1
Chives
2 tbsp
Parsley, fresh
1 tsp
Dijon mustard
1 tbsp
Lime juice
2 tsp
Mayonnaise
1/8 tsp
Pepper, ground
1/8 tsp
Salt
1/2 cup
Greek yogurt, nonfat plain
2 5 ounce cans
Salmon, drained, flaked, skin and bones removed