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Salmon-Stuffed Avocados

Abbie Gellman, M.S., RD, CDN
  • 15 minutes
  • Serves 4

INGREDIENTS

2

Avocados

1/2 cup

Celery

1

Chives

2 tbsp

Parsley, fresh

1 tsp

Dijon mustard

1 tbsp

Lime juice

2 tsp

Mayonnaise

1/8 tsp

Pepper, ground

1/8 tsp

Salt

1/2 cup

Greek yogurt, nonfat plain

2 5 ounce cans

Salmon, drained, flaked, skin and bones removed