Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
1
stalk Celery
4 cloves
Garlic
1
Onion
1 tsp
Oregano, dried
1
Parsley
1
Red bell pepper
1 14.5 ounce can
Tomatoes, fire roasted
3
Eggs, large
4 cups
Chicken broth
2 tbsp
Tomato paste
1
Cajun dipping sauce
2 cups
White rice, long grain
1 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika
1
Salt and pepper
2 tbsp
Olive oil
1
Vegetable oil
2 cups
Panko
2 cups
Mozzarella
1/2 cup
Parmesan cheese