INGREDIENTS
2 1/2 cups
Chicken, cooked
1
Avocado, pitted
2
bunches Broccoli
2
Garlic cloves, large
3 cups
Kale
1/2 cup
Almond milk, unsweetened plain
2 tsp
Dijon mustard
1 tbsp
Lemon juice, freshly squeezed
1
Salt and pepper
2/3 cup
Raw cashews, soaked overnight or for at least 3 hours