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Grilled Artichokes with Lemon Aioli

Amanda Prince
  • minutes
  • Serves 4

INGREDIENTS

2

Artichokes, large

1/2 tsp

Garlic, fresh

3

Garlic cloves, whole and peeled

1

Italian parsley

2

Lemon, halves

1 tbsp

Lemon, zest

2 tbsp

Lemon juice, fresh

1/2 cup

Mayonnaise

1/4 tsp

Black pepper, fresh cracked

1 tbsp

Kosher or sea salt

1 tsp

Peppercorns, whole

1 pinch

Red pepper flakes

1/4 tsp

Salt

1

Salt and pepper

1/2 cup

Greek yogurt or sour cream