INGREDIENTS
2 cups
Chicken
1/2 tsp
Garlic powder
3 cups
Kale
1
Onion, medium
1/4 tsp
Oregano, dried
4 cups
Pinto beans, cooked
3 cups
Broth
4 tbsp
Tomato paste
2 tsp
Lemon juice
1/4 tsp
Black pepper, ground
1 tsp
Chili powder
4 tbsp
Flour
1/2 tsp
Paprika, smoked powder
1
Red pepper, sweet
1 1/2 tsp
Sea salt
1/2 tsp
Cumin, ground
12
Corn tortillas
6 tbsp
Butter, grass-fed
3 cups
Cheddar cheese, grated