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Deconstructed Chicken Enchiladas

Haniya Cherry
  • 60 minutes
  • Serves 9

INGREDIENTS

2 cups

Chicken

1/2 tsp

Garlic powder

3 cups

Kale

1

Onion, medium

1/4 tsp

Oregano, dried

4 cups

Pinto beans, cooked

3 cups

Broth

4 tbsp

Tomato paste

2 tsp

Lemon juice

1/4 tsp

Black pepper, ground

1 tsp

Chili powder

4 tbsp

Flour

1/2 tsp

Paprika, smoked powder

1

Red pepper, sweet

1 1/2 tsp

Sea salt

1/2 tsp

Cumin, ground

12

Corn tortillas

6 tbsp

Butter, grass-fed

3 cups

Cheddar cheese, grated