INGREDIENTS
1
and 3/4 cups (350g) granulated sugar
1 cup
+ 2 Tablespoons (130g) cake flour (measured correctly)
1/4 tsp
salt
12
large egg whites (room temperature)*
1
and 1/2 teaspoons cream of tartar
1
and 1/2 teaspoons vanilla extract
2/3 cup
rainbow sprinkles*
8 oz
semi-sweet chocolate, coarsely chopped*
1 cup
heavy cream
1/2 cup
chopped hazelnuts, such as Diamond of California hazelnuts
rainbow sprinkles
10
-inch angel food cake pan (aka tube pan)*