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Savory Sunflower Seed Muffins

Lori Yates
  • 37 minutes
  • Serves 6

INGREDIENTS

3/4 tsp

Dill, dried

1 tsp

Garlic powder

1/3 cup

Green onions

1 tsp

Onion flakes, dried

2 tbsp

Parsley, fresh leaves

1

Egg, large

3/4 cup

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/4 tsp

Black pepper, ground

3/4 tsp

Kosher salt

1/4 cup

Whole wheat flour

6

Paper muffin cup liners

2 1/2 tbsp

Butter, unsalted

1/4 cup

Buttermilk

1/2 cup

Milk

1/4 cup

Parmesan cheese

2 tablespoons plus 1 tablespoon NatureBox Country Ranch Sunflower Kernels, divided