INGREDIENTS
1
Lemon, zest of
1 cup
Rolled oats
6 tbsp
Honey
1
Lemon juice, fresh
1 cup
Almond flour
2 tbsp
Cornstarch or arrowroot
1/2 cup
Oat flour
1/2 tsp
Sea salt, fine
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1/2 cup
Coconut, unsweetened
1/2 cup
Pecans
2 pints
Strawberries (hulled and sliced in half lengthwise)