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Pineapple-Mango-Hot Pepper Jam –

Mike Hultquist
  • 25 minutes
  • Serves 30

INGREDIENTS

2/3 cup

Hot peppers

1

Lemon, Juice from small

1 cup

Mango

1 cup

Pineapple

3 tbsp

Low-sugar pectin

1 cup

Sugar

2/3 cup

Water