INGREDIENTS
1 lb
Chicken breast
1 can
Black beans
1/4 cup
Coriander
1 10 ounce package
Corn, frozen
1
Onion, small
1 28 ounce can
Tomatoes
2 qt
Chicken stock
2 tbsp
Chili powder
1 tsp
Pepper
1 tsp
Sea salt
1 tsp
Cumin
1 10 ounce can
Enchilada sauce, mild