INGREDIENTS
1 tsp
unsalted butter
1 tsp
olive oil
1/2
bunch (6 cups Swish Chard, washed well, stems and leaves separated)
1/2 cup
white onion (diced)
1/2 tsp
kosher salt and black pepper (to taste)
4
slices Canadian Bacon
4
large eggs
2
light multi-grain or gluten-free English muffins (toasted and split)