INGREDIENTS
1 lb
Ground beef
1 15 ounce can
1 1/2 cups cooked pinto beans, cooked
2 cups
Cubed (1/2 inch) butternut squash
1 14.5 ounce can
Tomatoes
1
Yellow onion, large
1
Favorite chili garnishes
1/8 tsp
Cayenne pepper
1/2 tsp
Kosher salt
1
packet Taco seasoning mix
2 tsp
Olive oil, extra-virgin
1 1/4 cups
Water