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Instant Pot Beef & Butternut Squash Chili

katiemorford
  • 34 minutes
  • Serves 7 to 5

INGREDIENTS

1 lb

Ground beef

1 15 ounce can

1 1/2 cups cooked pinto beans, cooked

2 cups

Cubed (1/2 inch) butternut squash

1 14.5 ounce can

Tomatoes

1

Yellow onion, large

1

Favorite chili garnishes

1/8 tsp

Cayenne pepper

1/2 tsp

Kosher salt

1

packet Taco seasoning mix

2 tsp

Olive oil, extra-virgin

1 1/4 cups

Water