INGREDIENTS
5
medium sweet potatoes, peeled and quartered
1 qt
orange juice
1 1/2 qt
water
1/4 cup
maple syrup
1 stick
cinnamon
nutmeg
Kosher salt
Freshly ground black pepper
1/2 lb
brussels sprouts, washed, outer leaves removed and thinly sliced
2 oz
butter
2
medium thin-sliced red onions