INGREDIENTS
5
chicken breasts (cut in half width wise (about 2.5-3 lbs.))
2 tbsp
seasoning rub (I use my smoked paprika rub, but you can use a seasoning salt or bbq rub - basically any rub with salt, garlic powder, onion powder, paprika - not an herb rub)
1 cup
bacon crumbles
1 cup
shredded cheddar
sugar free barbecue sauce (optional, to serve)